2301 North Cameron Street
Harrisburg, PA 17110
Center for Dairy Excellence
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To start the new year, the Center for Dairy Excellence plans to share a 2021 dairy market outlook during the “Protecting Your Profits” monthly webinar on Wednesday, January 27 from 12-1 p.m. Matthew Gould, President of Dairy and Food Market Analyst, Inc., will join the webinar and share his market outlook for 2021, backed by years of knowledge and experience analyzing milk prices and dairy markets. Led by Zach Myers, Risk Education Manager with the Center, the free virtual event is available in conference call and webinar format.
During the discussion, Matt will answer questions and share data and insight in the following areas:
- Milk Supply and Contributing Factors
- Demand – Both Domestic and International
- Retail vs. Food Service Sales
- Milk Price Outlook Futures Versus Matt’s Expert Opinion
- Exports – 2020’s Success and 2021 Expectations
- Risk Management Opportunities for 2021 and 2022
How to Join:
Visit www.centerfordairyexcellence.org/JanuaryPYP on Wednesday, January 27 at 12 p.m. to launch the webinar.
Conference Call Format
Individuals who would prefer to connect via conference call can dial the following number on Wednesday, January 27 at noon:
Meeting ID: 848 3416 1708
Visit www.centerfordairyexcellence.org/pyp to listen to the “Protecting Your Profits” podcast and subscribe to get notified when new episodes are released. Episodes are expected to be published after the live webinar and conference call are concluded each month. This month’s podcast will share current milk price numbers and a summary of Matt’s 2021 market outlook.
About Our Guest Speaker:
Matthew Gould is a well-known and well-connected analyst and consultant in the dairy industry. He is the author of The Dairy Market Analyst, a widely followed industry newsletter and serves as the Chief Market Analyst at Rice Dairy, LLC, a dairy futures brokerage. His insights on industry subjects are regularly requested including recent citations in Bloomberg, The New York Times, the Wall Street Journal and the Washington Post. Matt also writes for Progressive Dairy. Matt earned a B.S. in economics from the University of Pennsylvania’s Wharton School and grew up on a dairy farm in Western New York that is in its third generation of ownership.