Based on the most recent USDA Dairy Products and Cold Storage reports, the U.S. total cheese output was 1.23 billion pounds in September, up 0.7 percent from the same month the prior year. Of that total, Italian type cheese accounted for 546 million pounds, a 4.7 percent increase from September 2025. American type cheese production shrunk by 2.5 percent year over year, totaling 464 million pounds.
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