Pennsylvania’s dairy farm families produce a fresh, local supply of dairy foods and contribute valuable economic revenue while operating in an ever-changing business environment. Penn State University and the Center for Dairy Excellence are collaborating to study the dairy supply chain’s current situation and examine how Pennsylvania dairy farmers can become more resilient. Please help us understand how the latest changes in the dairy industry impact your business by completing and returning this confidential and voluntary survey. If you are uncertain about how to answer one of the questions or if you do not want to provide an answer, just skip to the next one.
Deadline Extended: Please complete the survey online by July 17, 2020.