December 16, 2020: Dairy Week In Review

The trend toward fuller fat dairy products accelerated in 2020, according to USDA data and a Daily Dairy Report article. Year to date, production of plain and flavored yogurt was up 2.9 percent over 2019. Year-to-date production of regular hard ice cream production was also up, increasing 3.3 percent to 635 million gallons. Butter production year-to-date was up nearly 6 percent, as well. Read More