Dairy Week In Review

USDA’s Dairy Products report shows that manufacturers produced 166.7 million pounds of butter in April, down 4.8 percent from a year ago and 3.9 percent below levels in March. Total cheese production was 1.08 billion pounds, up 0.2 percent above a year ago but 3.6 percent below March 2019. Production of both nonfat dry milk powder, skim milk powder and dry whey was down from a year ago as well.

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