Business Planning Roundtable Meeting – Lancaster County

Friday, November 5, 2021
8:30-11 a.m.
Lancaster Farm & Home Center

1383 Arcadia Road
Lancaster, PA 17601

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Event Host:

Center for Dairy Excellence

On a day-to-day basis, dairy producers’ tasks vary and can change as unexpected issues arise. Their work depends on a great deal of uncontrollable factors, but creating a business plan is something dairy producers can control and can help create a roadmap for decision-making.

This November, join us for one of six business planning roundtable meetings across Pennsylvania! Ideal for dairy producers and industry professionals, these free, in-person events will discuss the importance of having a business plan in place on dairy operations. Representatives from the Center for Dairy Excellence and Penn State Extension Dairy team will provide attendees with a business planning template and walk through the steps involved in developing a plan.

All roundtable meetings are free and will include a meal followed by discussion. Advanced registration is encouraged. Register below!

View the full list of roundtable dates and locations:

Friday, November 5 from 8:30-11 a.m. – Lancaster County
Lancaster Farm & Home Center (1383 Arcadia Rd, Lancaster, PA  17601)

Tuesday, November 9 from 8:30-11a.m. – Northumberland County
Good Wil’s Restaurant (24 Weaver Lane, Milton, PA 17847)

Tuesday, November 9 from 1-3:30 p.m. – Tioga County
Lambs Creek Food & Spirits (200 Gateway Dr, Mansfield, PA  16933)

Tuesday, November 16 from 8-10:30 a.m. – Blair County
Bistro at the Village Green (403 Village Way, Martinsburg, PA 16662)

Tuesday, November 16 from 1-3:30 p.m. – Mercer County
Hoss’s Steak & Sea House (1948 Leesburg Grove City Rd, Grove City, PA  16127)

Thursday, November 18 from 12-2:30 p.m. – Franklin County
Hoss’s Steak & Sea House (20 Falling Spring Rd, Chambersburg, PA  17202)

Fall 2021 Roundtable Meeting Registration

  • Please complete the form below to register for the upcoming Business Planning Roundtable Meetings. Meals are provided compliments of the Center for Dairy Excellence. Registrations are requested by October 29.

    For more information, email Heidi Zimmerman or call the Center at 717-346-0849.

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