Dairy Farm Sisters Create Their Own Yogurt Line, Achieve Regional Growth with the Help of Consultants

Stephanie and Hayley Painter, two sisters who grew up on Painterland Farms in Tioga County, Pennsylvania, always envisioned creating a value-added dairy product that could help make their family’s fourth-generation organic dairy and crop farm more sustainable. They just weren’t sure where to start.


Cumberland County Dairy Farm Boosts Efficiency and Diversifies With On-Farm Creamery

At Stover Farms, a 90-cow, fourth-generation dairy farm in Cumberland County, Pa., Amy Brickner has been working to open an on-farm creamery where they can sell their farm-fresh milk and other dairy products. In February of 2022, they became one step closer to their destiny when Amy opened Destiny Dairy Bar.


Missing the View From the Tractor Seat: PA Dairy Farmer Transforms Operation with Business Plan

For Jason Frye of Pleasant Lane Farms in Westmoreland County, a simple business plan helped his family transform their 40-cow dairy operation, enter the value-added space, and begin making cheese. When he made the decision to return to the family farm he grew up on, he was able to use his knowledge of business cycles and technology to ask tough questions about the future of the operation.


Dairy Farmers Connect with Community by Opening New Creamery

Jessica and Jason Kennedy have more than 15 years invested in the dairy industry. When the market crashed and they were faced with financial challenges, they had two choices: leave the world of dairy farming or find a way to take their passion and move forward. After a lot of research and extensive planning, the Kennedy family decided to diversify their dairy business and enter the value-added space by creating a creamery and store.


Dairy Decisions Consultants Program Gives Dairy the Courage to Keep Going

Andrew and Jill Henry of Henry Farms of Knox, LLC in Clarion County always dreamed of bottling their own milk and adding a value-added portion to their dairy business. It wasn’t until they learned about multiple grant opportunities that they discovered a way to make their vision a reality and found the courage to keep going. Their consultant’s expertise, combined with their vision for the farm, allowed them to create a solid, value-added business plan.